How to Eat Ethiopian | Gursha Eats
Injera: Your Plate and Your Utensil
Injera is a spongy, tangy flatbread made from teff grain. Every dish arrives on top of it — tear off a piece and use it to scoop up the stews and vegetables beneath.
Eat With Your Hands
No forks needed. Pinch a piece of injera, wrap it around a mouthful of doro wot or misir, and eat. That's exactly how it's done in Ethiopia.
The Gursha Gesture
A gursha is when you feed someone by hand — an act of love and welcome in Ethiopian culture. That spirit is in every meal we serve.
