Gursha Eats Menu

Choice of savory beef or spiced lentils and onions.

Tender beef stir-fried with onions, garlic, rosemary, and Ethiopian spices in a spiced awaze sauce, served with injera.

A smooth, creamy chickpea stew cooked with onion, garlic, and spices, served with timatim salad and injera. Vegan.

Hailed as the national dish of Ethiopia: slow-cooked chicken legs in a rich, spicy berbere sauce with onions and fragrant niter kibbeh (spiced clarified butter), served with a hard-boiled egg and injera. Spicy.

Red lentils simmered with onion, garlic, ginger, and spicy berbere sauce, served with injera and house salad. Vegan and spicy.

A generous sharing platter of doro wot (chicken stew with hard-boiled egg), gomen (collard greens with mitmita and herbs), key wot (spicy beef stew in spiced butter), alicha (mild beef braised with onion, garlic, ginger, and turmeric), and ayib (traditional Ethiopian cottage cheese), all served with injera. Serves 2–3.

Tender beef stewed in a rich, spicy berbere sauce with ginger and garlic, served with injera. Spicy.

A classic mild beef stew gently simmered with onions, garlic, ginger, and turmeric, served with injera.

Rich, aromatic Ethiopian coffee brewed in the traditional style and served with roasted coffee beans.

Chilled lemon-lime Sprite.

Chilled bottled sparkling water.

Chilled Diet Coke.