A Taste of Home. A Flavor of Culture.
A Taste of Home. A Flavor of Culture.
Discover a vibrant culinary experience rooted in tradition and community at Gursha Eats—now operating under El Toro Taqueria & Seafood as part of our trial period. Join us in Salem, Oregon for authentic Ethiopian flavors, warm hospitality, and the joy of eating together. Experience taste and togetherness like never be
At Gursha eats, we celebrate the rich culinary traditions of Ethiopia. Our dishes are crafted with authentic spices and ingredients that bring the flavors of our culture to your table.
A fried pastry (contains gluten) filled with your choice of savory beef or spiced lentils and onions.
The specialty salad at Gursha features crisp romaine lettuce, fresh tomato pieces, and a house-made dressing. - VG, V
Toasted injera seasoned with Berbere spice and clarified Ethiopian butter, known as Kibe
Pieces of injera mixed with diced jalapeños, onions in a sauce made from safflower seeds - VG
Roasted beets served cold, seasonal greens feta, serrano peppers - VG, V
A medley of red lentils, yellow split peas, collard greens served with injera and house salad.
A medley of red lentils cooked with onion, garlic, ginger & berbere sauce, served with injera and house salad.
Yellow split peas spiced with garlic, ginger and other Ethiopian spices, served with injera and house salad.
A smooth chickpea stew cooked with onion, garlic, and spices,
served with timatim salad and injera.
Hailed as the national food of Ethiopia. A slow-cooked chicken legs stew infused with the richness of onions, Berbere spice, and fragrant Niter Kibbeh (clarified butter) accompanied by a hard boiled egg. Doro wot embodies the essence of Ethiopian culinary finesse, a sublime addition to your fine dining experience. - Spicy
Chopped collard greens with short ribs, cooked and
well-seasoned with Ethiopian spices.
Minced prime beef mixed with clarified butter and
seasoned with mitmita. (med-rare, medium , or well-done)
Tender beef stir-fried with onions, garlic, rosemary and Ethiopian spices.
Fried tibs cooked with fresh onion, jalapeños, tomatoes, rosemary and Ethiopian spices serves with mitmita
Smooth and gravy chickpea stew with beef
flavors of spiced clarified butter
Doro wot, A slow-cooked chicken legs stew, Tibs, Tender beef stir-fried with onions, Gomen, Minced gomen (collard green) mixed with olive oil, mitmita, and herbs, Key wot, Spicy beef stew simmered in spiced butter, chili pepper sauce, ginger root & Ethiopian-cardamom, Allicha, tender beef cubes braised with onion, garlic, ginger, tumeric, and Kibe spiced butter, Ayib, a traditional Ethiopian cottage. (Serves 2-3 people)
ASK FOR THE SPECIAL MILD OR SPICY ETHIOPIAN BEEF STEW
To reserve a table for three or more people, please email us at info@gurshaeats.com or call (503) 991-5780 with your name, preferred day and time, and the number of people in your party.
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